Vacancy for a experience and passionate  chef de Partie in  Coriander Nepalese and Indian  restaurant ( little Nepal food restaurant ltd) .
Preparing and cooking Nepalese and Indian food is essential. At least 2 years experience needed as chef .
Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require  to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation  and plating and garnishing too ).

The candidate must have good knowlege about an Indian and Nepalese food as well as  continental food too,  applying for a Chef De Partie must require the following key assets.

Great cooking skills.
A cool head.
An ability to delegate appropriately.
Organisational flair.
A grasp of profit margins.
Speed
good communication  skill
creativity

Hospitality Catering Hotels
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