We are currently seeking a Chef de Partie to join our amazing team in Bison BBQ.



Responsibilities Include:

Follow direction from kitchen supervisor
Comply with all HACCP legislation and documentation
Work well within a team
Comply with all company policies and procedures
Maintain food quality


Key Skills & Attributes

Ability to multi task
Follow instruction from the senior members of the kitchen team
Excellent time keeping
Positive attitude


Our Values:

We have integrity
We listen
We care
We develop talent
We go above and beyond
We embrace diversity


Benefits:

Continual training and development
Career progression within the Group
Free staff meal on shift
Gratuities *
Press Up Hospitality perks card, entitling you to many discounts within Press Up
Multiple external discounts
Regular fun-filled activities and gatherings for all teams across the group
Wellness at work events
Travel incentives
Refer a friend scheme
Gym membership discounts