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Drogheda, Louth
  • Permanent / Full-time
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Essential

An approved Catering or Hospitality Management qualification at diploma/degree level

At least 2 years’ experience and proven track record of working in a Managerial or Supervisory role in the catering sector.

Experienced and trained on HACCP management systems.

Experience in leading and managing a small team of catering support staff

Experience in the preparation, cooking and serving of food

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