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Bull Island, Dublin
  • Permanent / Full-time
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We are looking for a bright, motivated young chef to join our team. We cook everything in house so the role will involve

– Working on the hobs for the breakfast and weekend brunch service

– Cooking and preparing the ingredients for all the toasties

– Preparing food for the weekend brunch menu

– Making our granola and breakfast pots

– Making batches of soup

– You will also get experience running the dockets for toasties and learn time management and communication during service

– Ensuring all HACCP standards and record books are kept

– Maintaining a clean work area and organisation of the fridges

– Having a good time, making and eating good food, drinking great coffee with a great crew!

1-2 years experience is preferable but this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a busy kitchen environment, as well an opportunity to progress within the company over time.

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