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El Celler restaurant
  • Permanent / Full-time
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Mireia Ferrer Canals. T/A El Celler restaurant, require a Chef De Partie for their restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €30,000 pa, 39 hours p/w.

Hospitality Catering Hotels

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