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The Harcourt Hotel
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Working alongside an established and professional Kitchen Team. This is a great opportunity for an experienced Chef to join a progressing company. New Kitchen facilities and multiple food outlets in a very busy City Centre Kitchen/Hotel. Dtwo location

This is an established premises with a new refurbed Kitchen, Bar and Outdoor dining area

Fully Accredited by Failte Ireland for all Covid-19 protocols and safety measures

Full Time hours available over a 5-day working week – must be available to work weekends

All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte/Bar Meals and restaurant service)

Must have a Food Hygiene certificate – Levels 1 & 2

High rates of Pay for December and Fantastic career opportunities for 2021

Competitive salary following a probationary period of employment

References must be available and an immediate start will be confirmed from 1st December (Training week prior to opening)

Skills:

Food Prep, Basic cooking, Culinary Skills, Food Preparation, Cooking, Food hygiene, Hygiene Regulations

Hospitality Catering Hotels

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