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The Harcourt Hotel
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Working alongside an established and professional Kitchen Team. This is a great opportunity for an experienced Chef to join a progressing company. New Kitchen facilities and multiple food outlets in a very busy City Centre Kitchen/Hotel. Dtwo location

This is an established premises with a new refurbed Kitchen, Bar and Outdoor dining area

Fully Accredited by Failte Ireland for all Covid-19 protocols and safety measures

Full Time hours available over a 5-day working week – must be available to work weekends

All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte/Bar Meals and restaurant service)

Must have a Food Hygiene certificate – Levels 1 & 2

High rates of Pay for December and Fantastic career opportunities for 2021

Competitive salary following a probationary period of employment

References must be available and an immediate start will be confirmed from 1st December (Training week prior to opening)


Food Prep, Basic cooking, Culinary Skills, Food Preparation, Cooking, Food hygiene, Hygiene Regulations

Hospitality Catering Hotels

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