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Griffin Retail Group
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Are you a foodie? Looking for a new challenge? We’re currently recruiting for Deli Managers for our City Centre stores!

1-year Fresh Food Management and minimum level 2 in HACCP & Food safety are essential for this role as well as great management, communication skills and a passion for great food.

While every day is different, your main responsibilities will be managing the fresh food department, ensuring HACCP and Food Safety standards are met, managing stock and waste as well as bringing new ideas to the store to increase revenue

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