Return to Job Search
Glenlo Abbey Hotel and Estate
Apply Now

Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled

This is a key role within the food and beverage division. You will be responsible for the day to day running of the Pastry Kitchen working along side the Main, Pullman & Banquet Kitchens. You will report directly into the Sous & Executive Chef.

Skills:

Pastry and Desserts preparation, HACCP, Degree or Certification in Cullinary arts, Minimum 2/3 years experience

1442

Apply for Senior Pastry Chef Job

No CV attached
Attach A New CV


You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.