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The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line-speed and breaking the carcase into suitable portions for follow-on trimmers / operatives down the line. Successful candidates will be required to:

–    Work on own initiative and as part of a team.
–    Have excellent knife skills and in-depth knowledge of the butchery trade. Must have the ability to fully debone an entire carcase (both hind quarter and fore quarter) and separate all cuts at maximum line-speed.
–    Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.
–    Physical role including lifting and standing.
–    In addition to skilled knife use, knifemen must be able to operative cleavers, meat saws, bandsaws and other equipment to perform meat cutting.
–    Further specific role details available on enquiry.

Other Details
– Minimum annual remuneration: €27,500
– Standard working week 39 hours
– Training in English skills will be given
– Access to suitable accommodation will be available
– Subsidised canteen available
– Standard working week 39 hours
– Training in English language skills, company operating procedures

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