Please email email@example.com for the attention of Clodagh or phone 021-4311872
• Must have completed a chef course of at least 2 years
• Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel
• Extensive knowledge of kitchen management
• Thorough knowledge of good food handling, food standards and presentation.
• Excellent leadership, organisational, interpersonal skills
• Must be passionate about food/ presentation
• Adherence to Food Safety and HACCP procedures
• Honest, reliable and hardworking
• Able to work as part of a team
• On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply
PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT
Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately.
Please note that this position advertised is currently on hold due to Covid restrictions in place. Hopefully, soon, it will become a live position and we can start to recruit for the vacancy again.
Hospitality Catering Hotels